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Dec 18, 2017

May the Sourdough be with you! 

We have finally released our latest episode all about Sourdough!

We were lucky enough to spend a few days with Amy Owen learning  and making sourdough wood fired bagels. We discuss starters, leaving, and a little of the science behind the benefits of this great bread. If you have ever...

Nov 12, 2017

In this episode we tackle the Thanksgiving holiday for those with different diets. We have a little something for everyone including a recipe for delicious tasting tofu, cornbread dressing, risotto, and Brussel sprout Laktes. Remember all of our recipes mentioned on the podcast can be found on our website! 



Sep 12, 2017

We made apple cider to ring in the beautiful fall season. Mark and Tim talk about the process of how make fresh cider and how you can make your own. This is a great excuse to spend the day outside.  Listen to this great episode and find your local orchard pick your own apples and make some cider!! 

Word to the Wise:...

Jul 15, 2017

When it comes to Salads it is more that meets the eye. The summer is the height of fresh greenery and ingredients that take a simple salad to a great salad. Let's not forget those bound salads like everyone's favorite, potato, macaroni and even coleslaw. The guys discuss everything you need to be successful in your...

May 28, 2017

Everyone loves a party!!  Make sure to bring a dish that will keep them coming back for more, and ensure your invite to the next get together.  Tim and Mark give you great suggestions on what food travels well and avoid some pitfalls when hosting. 

Never be afraid to try something new, go to our website