Preview Mode Links will not work in preview mode


Jun 30, 2018

Mark and Tim are back with a summer episode full of grilling advice from reverse searing, how to smoke leg of lamb, and how to grill a watermelon. This episode will have your mouth watering and your plate full of great ideas to impress at your next summer bbq get together! 

 This meal is sure to be a beautiful...

Mar 21, 2018

When it comes to flavor in your dishes you might be missing out on some great over looked parts of the animal. In this episode Tim and Mark talk about how to prepare, beef tongue, liver and pork cheeks. They also talk about the most adventurous meats they have tasted. 




Dec 18, 2017

May the Sourdough be with you! 

We have finally released our latest episode all about Sourdough!

We were lucky enough to spend a few days with Amy Owen learning  and making sourdough wood fired bagels. We discuss starters, leaving, and a little of the science behind the benefits of this great bread. If you have ever...

Nov 12, 2017

In this episode we tackle the Thanksgiving holiday for those with different diets. We have a little something for everyone including a recipe for delicious tasting tofu, cornbread dressing, risotto, and Brussel sprout Laktes. Remember all of our recipes mentioned on the podcast can be found on our website! 



Sep 12, 2017

We made apple cider to ring in the beautiful fall season. Mark and Tim talk about the process of how make fresh cider and how you can make your own. This is a great excuse to spend the day outside.  Listen to this great episode and find your local orchard pick your own apples and make some cider!! 

Word to the Wise:...