Jun 30, 2018
Mark and Tim are back with a summer episode full of grilling advice from reverse searing, how to smoke leg of lamb, and how to grill a watermelon. This episode will have your mouth watering and your plate full of great ideas to impress at your next summer bbq get together!
This meal is sure to be a beautiful...
Mar 21, 2018
When it comes to flavor in your dishes you might be missing out on some great over looked parts of the animal. In this episode Tim and Mark talk about how to prepare, beef tongue, liver and pork cheeks. They also talk about the most adventurous meats they have tasted.