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Dec 18, 2017

May the Sourdough be with you! 

We have finally released our latest episode all about Sourdough!

We were lucky enough to spend a few days with Amy Owen learning  and making sourdough wood fired bagels. We discuss starters, leaving, and a little of the science behind the benefits of this great bread. If you have ever thought about dipping your toes into the world of bread making, this episode is for you! 

If you are thinking of starting to make some sourdough.. then we recommend this website:


For photos and some short videos visit our website: